THE SMART TRICK OF FINE DINING TRONDHEIM THAT NO ONE IS DISCUSSING

Change tastings into competitions. Begin with accessible categories like nearby beers or well-known spirits. Create blind taste tests where guests vote on favorites.This thirteen-course tasting menu is filled with life time favorites like mushroom panna cotta, Do-it-yourself mushimono for the desk, and refreshing bites of seafood. As it was my birt